Recipes

• Mini Phyllo Shells with Mushroom Mousse
  

• Rolled veal on barley
  

• Duck and Scallop Rumaki
  

• Fettuccine with Spring Peas and Garrotxa
  

• Comte
  

• Saint Nectaire
  

• Lentil Salad
  

• Crab Cakes on a Bed of Baby Spinach
  

• Langoustine or Jumbo Shrimp with a Cantaloupe and Fig Salad
  

• Mussels in White Wine
  

• Black Scabbard Fish with Fried Banana