Our partners from around the world are a continuous source of pairing ideas and recipes. Here are some for the wine you've selected.
Mini Phyllo Shells with Mushroom Mousse
Rolled veal on barley
Duck and Scallop Rumaki
Fettuccine with Spring Peas and Garrotxa
Comte
Saint Nectaire
Lentil Salad
Crab Cakes on a Bed of Baby Spinach
Langoustine or Jumbo Shrimp with a Cantaloupe and Fig Salad
Mussels in White Wine
Black Scabbard Fish with Fried Banana