Recipes

• Picodon
  

• Sainte-Maure
  

• Chabichou
  

• Coq au Vin Nouveau
  

• Baked Potato
  

• Blue Mountain Gamay Noir and Wildflower Honey Chutney
  

• Roast Filet of Lamb with Vegetable Casserole and a Thyme Reduction
  

• Sour Cherry and Prosciutto Wrapped Venison Loin with a Raspberry Demi
  

• Red Wine Braised Pork Belly
  

• Castagnaccio
  

• Tuscan Crostini
  

• Peposo Alla Fornancia
  

• PANZANELLA
  

• Calves’ Liver with baby Onions and Spiced Figs
  

• Hachis Parmentier
  

• Pot au Feu
  

• Duck Confit with Sauteed Potatoes