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Recipe for Chateau Tour des Gendres white wines

Posted by Yoann - 03/09/10 at 05:03:05 pm

The following recipe will be great with these wines:

Striped Bass Filets with spinach and oyster mushrooms

4 filets with the skin intact

1 lb of spinach, washed and de-veined

1/3 pound oyster mushrooms, washed and cut in half, or quarters if large

1 lb white mushrooms

6 Tbs butter

3 Tsp olive oil

½ cup Fish stock or vegetable broth

1 Tsp chives washed and minced

Salt, pepper

Simmer the Oyster mushrooms in 2 Tbs. water, 1 Tbs. butter and a pinch of salt for 10 minutes

Save the liquid and the mushrooms separately

Blanch the spinach 2 minutes in boiling water then rinse with cold water and drain

Sauté the white mushrooms in 1 Tbs. butter until dry, then add half of the liquid from the oyster mushrooms and 1 Tbs butter

In a separate pan, sauté the fish filets skin down in olive oil. Salt and pepper lightly while cooking (3-4 minutes)

Mix broth with the remainder of the liquid from the oyster mushrooms and bring to a boil

Remove from heat and add 2 Tbs. butter

Warm the spinach in 1 Tbs butter, then add both kinds of mushrooms

Serve each filet on a bed of vegetables, covered lightly with the sauce and a sprinkling of chives

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March 9, 2010 | In Pairing Wine with Food | No Comments

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