Wine glass Wine side effects (nausea, headaches, leg cramps…) – Tell me Wine TV Episode #21

Posted by Yoann - 03/31/10 at 05:03:06 am

Today’s question is from Ted in Greenwich (CT) who asks us about the side effects of wine such as nausea, headaches, leg cramps and diseaness.

Send us your question and we will do our best to answer them: http://www.tellmewinetv.com/send-us-your-questions/

Original blog post: http://www.tellmewinetv.com/2010/03/25/wine-side-effects-nausea-headaches-leg-cramps-tell-me-wine-tv/

Blog: http://www.tellmewinetv.com

Wine glass What websites are people using to learn about and buy wine? What are the best wine websites? – Tell me Wine TV Episode #20

Posted by Yoann - 03/30/10 at 05:03:24 am

Today’s question is from Cecilia in Brooklyn who asks “What people are using to learn about and buy wine?”.

Jeremy’s recommandations:
- Wine Spectator: http://www.winespectator.com/
- Robert Parker Online: http://www.erobertparker.com/
- Burgundy wine: http://www.burgundy-wines.fr/
- Berry Brothers: http://www.bbr.com/
- Wine Searcher: http://www.wine-searcher.com/

Send us your question and we will do our best to answer them: http://www.tellmewinetv.com/send-us-your-questions/

Original Blog post: http://www.tellmewinetv.com/2010/03/24/what-websites-are-people-using-to-learn-about-and-buy-wine-tell-me-wine-tv/

Blog: http://www.tellmewinetv.com

Wine glass Is Dom Perignon REALLY better than mid range Champagne such as Veuve Clicquot? – Tell me Wine TV Episode #19

Posted by Yoann - 03/29/10 at 05:03:01 am

Today’s question is from Boo in Edinburgh (Scotland) who asks “Is Dom Perignon REALLY better than mid range Champagne such as Veuve Clicquot?”.

Send us your question and we will do our best to answer them: http://www.tellmewinetv.com/send-us-your-questions/

Original Blog post: http://www.tellmewinetv.com/2010/03/23/is-dom-perignon-really-better-than-mid-range-champagne-such-as-veuve-clicquot-tell-me-wine-tv/

Blog: http://www.tellmewinetv.com

Wine glass What is terroir and how does it influence wine? – Tell me Wine TV Episode #18

Posted by Yoann - 03/28/10 at 05:03:54 am

Today’s question is from Jacques from Manhattan who asks “What is terroir and how does it influence wine?”.

Send us your question and we will do our best to answer them: http://www.tellmewinetv.com/send-us-your-questions/

Original post: http://www.tellmewinetv.com/2010/03/22/what-is-terroir-and-how-does-it-influence-wine-tell-me-wine-tv/

Blog: http://www.tellmewinetv.com

Wine glass What is the difference between a $10 and a $50 wine? How much should you spend on wine? – Tell me wine TV

Posted by Yoann - 03/27/10 at 10:03:00 am

Today’s question is from Bob in Mamaronneck (New York) who asks “What is the difference between a $10 and a $50 wine? How much should you spend on wine?”.

Send us your question and we will do our best to answer them: http://www.tellmewinetv.com/send-us-your-questions/

Original blog post: http://www.tellmewinetv.com/2010/03/21/what-is-the-difference-between-a-10-and-a-50-wine-how-much-should-you-spend-on-wine-tell-me-wine-tv

Blog: Tell me wine TV

Wine glass Are organic wines better that non organic wines? – Tell me wine TV

Posted by Yoann - 03/26/10 at 10:03:05 am

Today’s question is from Tim from New Jersey who asks “Are organic wines better that non organic wines?”.

Send us your question and we will do our best to answer them: http://www.tellmewinetv.com/send-us-your-questions/

Original blog post: http://www.tellmewinetv.com/2010/03/20/are-organic-wines-better-that-non-organic-wines

Blog: Tell me wine TV

Wine glass Sausage and Vegetable Cannelloni by Paolo Villoresi

Posted by Yoann - 03/25/10 at 07:03:20 pm

2 tablespoons butter
3 tablespoons flour
2 cups whole milk, heated
salt and freshly ground pepper
3 tablespoons extra-virgin olive oil, plus extra
1 medium onion, thinly sliced
1 clove garlic, minced
21⁄4 pounds sweet Italian sausage, casings removed, crumbled
1 red bell pepper, seeds and inner white ribbing removed, diced
1 yellow bell pepper, seeds and inner white ribbing removed, diced
1 carrot, diced
1 small zucchini, diced
1⁄4 cup dry white wine
2 cups canned crushed tomatoes
1⁄2 cup chicken stock, heated
3 sprigs thyme, chopped
3 sprigs parsley, chopped
1 pound lasagna
1⁄2 cup Parmigiano-Reggiano, freshly grated

Prepare the besciamella sauce: In a small saucepan over medium heat, melt the butter. Add the flour and stir until a paste forms. Cook for 2 minutes, then add the milk in a slow, steady stream, whisking constantly. Cook, stirring often, until the sauce thickens, about 5 to 6 minutes. Season with salt and pepper and set aside. In a large skillet over medium heat, warm the olive oil. Add the onions and garlic and sauté until the onions are translucent. Add the sausage and sauté until golden brown. Add the bell peppers, carrots and zucchini and sauté until the vegetables soften. Season with salt and pepper. Add the wine and cook until the liquid evaporates completely. Add the tomatoes and chicken stock and cook over low heat until the sauce thickens, about 30 to 35 minutes. Season with salt and pepper, stir in the herbs and set aside. Meanwhile, bring a large pot of water to a boil. Add salt and the lasagna and cook until just under al dente. Drain the pasta, and plunge into an ice bath to cool. Drain again and pat dry. Cut the lasagna in Sausage and Vegetable Cannelloni 1⁄2 crosswise. Preheat the oven to 375°. Spoon some sausage sauce on the end of each pasta noodle and gently roll up to form cannelloni. Lightly brush a baking dish with olive oil and arrange the cannelloni in it seam side down. Top with some besciamella and the remaining sausage sauce, sprinkle with Parmigiano and bake for 15 minutes, or until the top is brown.

Wine Suggestion, Generous Full-Bodied: Col Sant Angelo–Angelo Rosso

Original recipe url: http://www.italiancookingforum.net/recipes_index/recipes_by_course/pasta/pepper_cannelloni.html

Wine glass Wine Education Class podcast #5 on Pinot Noir

Posted by Yoann - 03/25/10 at 07:03:25 pm

This wine education class is on a German Pinot Noir from Baden, a Burgundy Pinot Noir and a New Zealand Pinot Noir.
We only show the first 10 minutes of the wine class in this video. For more information on the class please visit: http://www.aocfinewines.com/wine-education/wine-class.html

Wine glass Can we distinguish white wines from red wines when you are blindfolded? – Tell me wine TV

Posted by Yoann - 03/25/10 at 04:03:16 pm

Today’s question is “Can we distinguish white wines from red wines when you are blindfolded?”.

Send us your question and we will do our best to answer them: http://www.tellmewinetv.com/send-us-your-questions/

Original blog post: http://www.tellmewinetv.com/2010/03/15/can-we-distinguish-white-wines-from-red-wines-when-you-are-blindfolded-tell-me-wine-tv/
Blog: Tell me wine TV

Wine glass Why do red wines aged better than white wines? – Tell me wine TV

Posted by Yoann - 03/24/10 at 10:03:46 am

Today’s question is from Ruth who asks “Why do red wines aged better than white wines?”.

Send us your question and we will do our best to answer them: http://www.tellmewinetv.com/send-us-your-questions/

Original blog post: http://www.tellmewinetv.com/2010/03/19/why-do-red-wines-aged-better-than-white-wines-tell-me-wine-tv

Blog: Tell me wine TV

Subscribe to:



Valid XHTML and CSS.